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View Recipe. This delicious dish is a twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.
Here's a healthy way to incorporate diced turkey, roasted holiday veggies, apples, and wild rice. You can also add other fun mix-ins, like crumbled goat cheese, roasted almonds, baby kale, and a ...
Turkey and vegetable soup or stew: Throw in leftover veggies and herbs into a pot with a stock. Or if you\'re feeling ambitious, save the turkey carcass and simmer that to make stock from scratch ...
Turkey Soup. Keep that stock and turkey handy and pair them up in a pot of soup, Casares and Manoocheri propose. Casares adores sopa de fideo, which starts by browning broken long-cut pasta in a ...
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Reduce the heat to medium so the soup gently boils and cook until the orzo is tender, 8 to 10 minutes. Add the turkey, spinach, and lemon juice, if using. Cook until the spinach wilts, about 1 minute.
Creamy Leftover-Turkey-and-Rice Soup. Johnny Miller. Put a light, fresh spin on Thursday's leftovers with a speedy riff on avgolemono, the classic Greek chicken soup. Egg yolks ...
Add the turkey to the pan and toss with an additional 2 tablespoons of the sauce. Heat through for about a minute. Pile the vegetables on a plate and lay the turkey on top.
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