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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , including Best California Chef in 1996 and Best Chef in America in 1997.
The French Laundry Cookbook is a 1999 cookbook written by the American chefs Thomas Keller, Michael Ruhlman, and Susie Heller; illustrated by Deborah Jones. The book features recipes from Keller's restaurant The French Laundry. [1]
Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [ 8 ] [ 9 ] [ 10 ] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk , butter, and sugar. [ 11 ]
Chef Thomas Keller of The Surf Club in Surfside is opening a Coral Gables location of his French bistro Bouchon. After The Surf Club Restaurant opened in 2018, Keller had no plans to open another ...
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Ad Hoc at Home: Family-Style Recipes is a 2009 cookbook written by American chef Thomas Keller with Dave Cruz. [1] The cookbook presents over 250 recipes for home-style food . [ 2 ] The cookbook won the 2010 James Beard Foundation Award for the best general cooking cookbook.
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