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Gino's East is a Chicago-based restaurant chain specializing in ... Gino's East served deep dish pizza at 162 E. Superior St., a block from the Magnificent Mile, from ...
Chef Thomas Keller of The Surf Club in Surfside is opening a Coral Gables location of his French bistro Bouchon. After The Surf Club Restaurant opened in 2018, Keller had no plans to open another ...
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.
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Rewind to 2011: Thomas Keller, the Michelin-starred American chef of French Laundry (Napa) and Per Se (New York) fame, returned to the cramped Flagler Drive kitchen where he got his start as a pot ...
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
The other is Bouchon by Thomas Keller, a version of his famous Yountville restaurant. The restaurant from Keller, whose restaurant The Surf Club Restaurant in Surfside won a Michelin star in 2022 ...
The Magnificent Mile (also The Mag Mile) is a section of Michigan Avenue in Chicago devoted to retail, dining, hotels and tourist attractions. Running from the Chicago River to Oak Street in the Near North Side, [1] the district is located one block east of Rush Street and is the main retail corridor between the Loop and Gold Coast. [2]