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The Scientific Services Division was transferred to the National Research Council in 1962 and then to the Ghana Academy of Sciences in 1963 and renamed the Agriculture Research Institute (ARI). In October 1963, the Ghana Academy of Sciences reorganized the ARI into two units - Crops Research Unit (CRU) and Soil Research Unit.
The crisis showed the necessity for sustainable agricultural practices that preserve soil fertility and protect water resources. In later decades, practices such as crop rotation , intercropping , and agroforestry have been advocated to enhance soil health and water retention, which are critical under drought conditions.
The 26th National Farmers' Day of the 2010 Ghana-KITA Best Institution Award in Ashanti Region. Agriculture in Ghana consists of a variety of agricultural products and is an established economic sector, providing employment on a formal and informal basis. [1] [2] It is represented by the Ministry of Food and Agriculture. [3]
In 2003 Paul Yeboah was the farm manager for the Abbott of Kristo Buase Benedictine Monastery in Ghana. Greg Knibbs was invited to come to the Monastery to assist in the redesigning of the farm using Permaculture practices to restore the soil to fertility. The soil was depleted from the use of synthetic chemical pollution.
In terms of soil chemistry, it places particular emphasis on plant nutrients of importance to farming and horticulture, especially with regard to soil fertility and fertilizer components. Physical edaphology is strongly associated with crop irrigation and drainage. Soil husbandry is a strong tradition within agricultural soil science.
DSTs help farmers apply agricultural research based on geography and markets by using crop modeling and analyses of soil, weather and market information to increase yields and profits. IFDC has aided in the development of several tools, including the Decision Support System for Agrotechnology Transfer (DSSAT). [16]
Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality. [3] It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time.
Agroecology is defined by the OECD as "the study of the relation of agricultural crops and environment." [2] Dalgaard et al. refer to agroecology as the study of the interactions between plants, animals, humans and the environment within agricultural systems. [3]