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2. Johnny Marzetti - Wikipedia

   en.wikipedia.org/wiki/Johnny_Marzetti

   Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]

3. 17 Christmas Classics Only Midwesterners Will Truly Appreciate

   www.aol.com/17-christmas-classics-only...

   17 Midwestern Christmas Recipes PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER. ... Get the Beef Stroganoff recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE.

4. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   Chicken and noodles (or beef and noodles) are served over mashed potatoes. German pubs serve traditional fare like sausages, schnitzels, rouladen, and sauerbraten. Fried brain sandwich is not very common any more but was more widely available in the past. It was first brought to Evansville by German immigrants. [58]

5. 10 Thanksgiving Dishes You'd Only Know If You Grew Up In The ...

   www.aol.com/10-thanksgiving-dishes-youd-only...

   Essential Recipes At A Midwestern Thanksgiving PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER Growing up, we spent Thanksgiving at my dad’s side, and Christmas with my mom’s.

6. What is hotdish? How the casserole became a Minnesota specialty

   www.aol.com/news/hotdish-casserole-became...

   Molly Yeh, blogger, cookbook author and host of Food Network’s “Girl Meets Farm,” has a canned soup-free Tater Tot Chicken Potpie, or her more classic beef Tater Tot Hotdish, but if you ...

7. Quick Chicken Stir-Fry Recipe - AOL

   homepage.aol.com/food/recipes/quick-chicken-stir-fry

   2 tbsp cornstarch; 1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips)

8. American goulash - Wikipedia

   en.wikipedia.org/wiki/American_goulash

   A variant using Fusilli pasta. American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. [1] [2] Originally a dish of seasoned beef, [2] core ingredients now include various kinds of pasta (usually macaroni or egg noodles), ground beef cooked with aromatics such as onions and garlic, and some form of tomatoes, whether canned tomatoes (whole, diced, or ...

9. The 3-Ingredient Chicken I Make When I’m Short on Time - AOL

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   Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...