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Laura Bush’s Chicken Schnitzel. ... That’s layered with breaded chicken breasts and cheese for a hearty, casserole-style dish. ... Laura Bush’s deviled eggs are spiced heavily with Dijon ...
The chicken is first browned in oil or butter, then left to cook. The sauce is made with the cooking juice, grated cheese , white wine from Burgundy , mustard , and cream . It is served slightly browned and paired with a white wine .
Dijon-Smothered Chicken Legs with Broccolini Dijon mustard makes everything—yep, even drumsticks—tastier. Get the recipe for Dijon-Smothered Chicken Legs with Broccolini .
The tanginess of the Dijon mustard combined with the salty crispiness of the fried red onion would make this a perfect side for everything from grilled steaks to barbecued meats.
A jar of Maille brand Dijon mustard. Dijon mustard (French: Moutarde de Dijon) is a traditional mustard of France. It is named after the city of Dijon in Burgundy, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. [1]
The fries are often accompanied by ketchup, mayonnaise, Dijon mustard, and sometimes a vaguely béarnaise-like sauce called "sauce pommes frites" (found also under the same name and with a similar form in French-speaking Belgium, and in Dutch-speaking Belgium and the Netherlands as fritessaus), which is available at local McDonald's restaurants ...
Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. ... Bone-in, skin-on chicken thighs are dredged in mustard and ...
Dijon mustard, 1 tablespoon. Cooked skinless boneless chicken breast, 2 ounces, thinly sliced. Uncooked red onion, 3 thin slices. Pickled jalapeño peppers or sweet-hot peppers, 2 tablespoons, chopped