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Season the prime rib with salt and pepper and place on a rimmed baking sheet. Place, uncovered, in the refrigerator overnight. Remove the roast from the refrigerator 2 or 3 hours before cooking.
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The plum chutney can be made in advance and the meat needs to marinate overnight, leaving you with very little work on Christmas Day. ... The rib roast sits over vegetables and cooks low and slow ...
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A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking ...
For dwaeji-galbi-gui (돼지갈비구이; "grilled pork ribs"), the marinade can be either ganjang (soy sauce)-based or gochujang (chili paste)-based: the former being similar to beef galbi marinade and the latter being spicy. [10] [11] Cheongju (rice wine) is usually used in both types of marinade to remove any undesired porky smell.
Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 hours. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water.
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