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  2. 50 Old-Fashioned Recipes from the Midwest

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    Bacon and apples spruce up the flavor. ... Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop great homemade flavor in this Crock-Pot ...

  3. I made 3 fall recipes in a Crock-Pot and they were easy and ...

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    To make this recipe, which can be made either on the stove or in a slow cooker, you'll need a pretty short list of ingredients: beef chuck cut into 1-inch pieces, all-purpose flour to coat the ...

  4. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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    When making a green bean casserole recipe from scratch, use these tips to make this Thanksgiving side dish one of the best ... Get the recipe: Crock Pot Spiced Apple ... Get the recipe: Turkey Gravy.

  5. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  6. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Quick and easy, this is the perfect way to make gravy if you aren't cooking a whole roast turkey or chicken. What you do need: butter, onion, garlic, and all the favorite Thanksgiving herbs.

  7. List of bacon dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_bacon_dishes

    The recipe for bacon explosion was released onto BBQ Addicts blog on December 23, 2008. [16] It was instantly popular, generating 500,000 hits to the blog. [ 17 ] [ 18 ] Bacon explosion is made by weaving thick-cut bacon into a lattice, spreading a layer of italian sausage on the lattice, and sprinkling crushed bacon on the top.

  8. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  9. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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    Continue to cook and stir until the roux changes from very light in color to golden or golden-brown in color, 5 to 10 minutes. Gradually add the soup base mixture or broth, whisking to combine.