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  2. Hungarian wax pepper - Wikipedia

    en.wikipedia.org/wiki/Hungarian_wax_pepper

    Szentesi paprika is a mild pepper, and has PGI status. [9] It is named after the town Szentes.; TV paprika; TV stands for "tölteni való", meaning to-be-stuffed. A top value mild variant eaten raw, used for various dishes, or, as its name suggests, can be used for stuffed paprika, filled with meatball and served with tomato sauce, the taste being similar to lecsó.

  3. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Medium hot pods have a unique shape which resembles the hat of a bishop. Sturdy plants, can be grown as perennials. Also known as bishop's hat, orchid, ají flor, monk's hat. Aji Limon: 30,000–50,000 SHU: 4 cm (1.6 in) Very productive C. baccatum variety. Pods are thin walled and have a fruity taste with medium heat. Piquante pepper: 1,000 ...

  4. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/lifestyle/24-types-peppers-every...

    Also called: hot yellow pepper. Characteristics of Hungarian wax peppers: Hungarian wax peppers are easily confused with banana peppers for their appearance, but they taste much hotter. Their heat ...

  5. Paprika - Wikipedia

    en.wikipedia.org/wiki/Paprika

    The peppers were later introduced to the Old World, to Spain in the 16th century, as part of the Columbian exchange. [11] [7] The plant used to make the Hungarian version of the spice was first grown in 1569. Central European paprika was hot until the 1920s, when a Szeged breeder found a plant that produced sweet fruit, which he grafted onto ...

  6. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    A hot, spicy, and paprika-based river fish soup, originating as a dish of Hungarian cuisine, that is prepared with generous amounts of hot paprika and carp or mixed river fish. Húsleves Chicken soup: A clear chicken or veal meat soup with soup vegetables and thin soup pasta called csipetke. Jókai bableves Jókai bean soup

  7. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

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