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Yellow flax seeds, called solin (trade name "Linola"), [21] have a similar oil profile to brown flax seeds and both are very high in omega-3s (alpha-linolenic acid (ALA), specifically). [22] Flax seeds produce a vegetable oil known as flax seed oil or linseed oil, which is one of the oldest commercial oils.
Linum (flax) is a genus of approximately 200 species [1] [2] in the flowering plant family Linaceae. They are native to temperate and subtropical regions of the world. The genus includes the common flax ( L. usitatissimum ), the bast fibre of which is used to produce linen and the seeds to produce linseed oil .
Linum grandiflorum is a species of flax known by several common names, including flowering flax, [2] red flax, scarlet flax, and crimson flax.It is native to Algeria and Tunisia, but it is known elsewhere in Northern Africa, Southern Europe and in several locations in North America as an introduced species.
Linum strictum, commonly known as rigid flax, upright flax, and upright yellow flax, is a species of flax with a rigid stem, from whence it derives its taxonomic name, growing to a height of 10–45 cm.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Linseed oil, also known as flaxseed oil or flax oil (in its edible form), is a colorless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by pressing , sometimes followed by solvent extraction .
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