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  2. Flax - Wikipedia

    en.wikipedia.org/wiki/Flax

    A 100-gram portion of ground flax seed supplies about 2,234 kilojoules (534 kilocalories) of food energy, 41 g of fat, 28 g of fiber, and 20 g of protein. [24] Whole flax seeds are chemically stable, but ground flax seed meal, because of oxidation, may go rancid when left exposed to air at room temperature in as little as a week. [25]

  3. Linum strictum - Wikipedia

    en.wikipedia.org/wiki/Linum_strictum

    In some cultures, flaxseed is traditionally roasted, ground to a powder, and eaten with boiled rice, a little water, and a little salt. [12] Tender, germinated sprouts of flax-seeds, when eaten together with sprouts of celery seeds (Apium graveolens) and fenugreek (Trigonella foenum-graecum), are said to have a cooling effect on the entire body ...

  4. Linum - Wikipedia

    en.wikipedia.org/wiki/Linum

    Linum (flax) is a genus of approximately 200 species [1] [2] in the flowering plant family Linaceae. They are native to temperate and subtropical regions of the world. The genus includes the common flax ( L. usitatissimum ), the bast fibre of which is used to produce linen and the seeds to produce linseed oil .

  5. Flaxseed - Wikipedia

    en.wikipedia.org/?title=Flaxseed&redirect=no

    Flax#Flax seeds To a section : This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{ R to anchor }} instead .

  6. Radiola linoides - Wikipedia

    en.wikipedia.org/wiki/Radiola_linoides

    The common name of 'allseed' is due to the multiple seed capsules on the plant, each containing 8 seeds. [9] The seed capsules are 0.1 mm wide, [12] and have 8 cells and 8 valves. [14] [8] Inside the capsules, are very small, (0.4–0.5 mm (0–0 in) long and 0.2–0.3 mm (0–0 in) wide) brown seeds, that are obovoid to ellipsoid in shape ...

  7. Lignan - Wikipedia

    en.wikipedia.org/wiki/Lignan

    Flax seeds and sesame seeds contain high levels of lignans. [1] [8] The principal lignan precursor found in flaxseeds is secoisolariciresinol diglucoside.[1] [8] Other foods containing lignans include cereals (rye, wheat, oat and barley), soybeans, tofu, cruciferous vegetables, such as broccoli and cabbage, and some fruits, particularly apricots and strawberries. [1]

  8. The Flax - Wikipedia

    en.wikipedia.org/wiki/The_Flax

    According to Anna Podemska-Kałuża, it was a pioneering film, being "the first Polish film made available to children with visual and hearing disabilities", and also the first film in which the versions were prepared by disabled youth and children, rather than adults (in the 2007 version, a sign language version was created, and in 2011, a ...

  9. Viki (film) - Wikipedia

    en.wikipedia.org/wiki/Viki_(film)

    Viki is a 1937 Hungarian historical comedy film directed by Márton Keleti and starring Rosy Barsony, Pál Jávor and Gyula Kabos. [1] The film's sets were designed by the art director István Szirontai Lhotka. It is based on the 1935 operetta of the same title composed by Paul Abraham.