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  2. What's The Difference Between Roasting And Baking? - AOL

    www.aol.com/whats-difference-between-roasting...

    But a great many sweet baked items are cooked in an oven set less than 400 degrees Fahrenheit; things like cookies, birthday cakes, and loaf cakes require more delicate temperatures for even ...

  3. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting originally meant cooking meat or a bird on or in front of a fire, as with a grill or spit. It is one of the oldest forms of cooking known. Traditionally recognized roasting methods consist only of baking and cooking over or near an open fire. Grilling is normally not technically a roast, since a grill (gridiron) is used.

  4. List of chocolate-covered foods - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate-covered...

    Ptasie mleczko – a soft chocolate-covered candy filled with soft meringue (or milk soufflé) [13] Túró Rudi – chocolate-coated curd bars Tunnock's teacake – manufactured by Thomas Tunnock, they consist of a small round shortbread biscuit covered with Italian meringue , and then encased in a thin layer of milk or dark chocolate and wrapped.

  5. Confectionery - Wikipedia

    en.wikipedia.org/wiki/Confectionery

    The words candy (Canada and US), sweets (UK, Ireland, and others), and lollies (Australia and New Zealand) are common words for some of the most popular varieties of sugar confectionery. The occupation of confectioner encompasses the categories of cooking performed by both the French patissier (pastry chef) and the confiseur (sugar worker). [5]

  6. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    I’m all for cooking as efficiently as possible, but don’t bake multiple pans of cookies at once. Your oven’s heat can’t circulate as well with multiple sheet pans that impede airflow ...

  7. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    Your cookies will have a superior flavor and texture. As the sugar and flour absorb water from the wet ingredients, there’s less “extra” water in the dough. The result is a drier dough with ...

  8. Cookie - Wikipedia

    en.wikipedia.org/wiki/Cookie

    The expression "cookie cutter", in addition to referring literally to a culinary device used to cut rolled cookie dough into shapes, is also used metaphorically to refer to items or things "having the same configuration or look as many others" (e.g., a "cookie cutter tract house") or to label something as "stereotyped or formulaic" (e.g., an ...

  9. Candy - Wikipedia

    en.wikipedia.org/wiki/Candy

    Candy, alternatively called sweets or lollies, [a] is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.

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