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Grilled Vegetable Platter – If you’re looking for a simple platter of grilled vegetable ideas, this one is a hit every time. Red bell peppers, yellow squash, zucchini, asparagus, and mushrooms ...
Make it at least 30 minutes ahead of time or even the night before, to allow the flavors to develop. You can wash and cut the veggie sticks in advance. Get the Dill Dip recipe .
Plus, the fillings like curried chicken salad, smoked salmon and cucumber, and ham and cheddar, are sure to make you feel like a royal. Get the Tea Sandwiches recipe . Shop Now
Why I Love It: make ahead, crowd-pleaser, beginner-friendly. Serves: 12. Pickles aren’t going out of fashion anytime soon, so this crunchy mix is easily one of the best appetizers to bring to a ...
These two-bite beauties combine the decadence of a crab cake, and the crisp-chewy texture of your favorite take-out egg rolls all into one platter-friendly package. Get the Crab Cake Egg Roll recipe .
Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.
To save time, we're using a bag of frozen grilled and marinated vegetables, then adding big flavor with marinated goat cheese. If you want to bump up the protein, leftover chicken breast or salmon ...
Grilled Vegetable Salads with Goat Cheese Prepare a week's worth of lunches in about 10 minutes using a handful of ingredients from your local specialty grocery store.