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Wild licorice flowerhead, at 8,400 ft (2,600 m) in the Eastern Sierra Nevada. Glycyrrhiza lepidota (American licorice) is a species of Glycyrrhiza (a genus in the pea/bean family, Fabaceae) native to most of North America, from central Canada south through the United States to California, Texas and Virginia, but absent from the southeastern states.
Helichrysum petiolare, the licorice-plant [2] or liquorice plant, is a species of flowering plant in the family Asteraceae. It is a subshrub native to the Cape Provinces of South Africa — where it is known as imphepho — and to Angola, Zambia, and Zimbabwe. [1] It is naturalized in parts of Portugal and the United States. [3]
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [6] [7] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
You may recognize a licorice plant from its signature fuzzy leaves or sweet candy-like aroma, but despite its name, this tropical perennial has nothing to do with the making of licorice. In fact ...
Galium circaezans, common name licorice bedstraw or wild licorice, is a plant species in the family Rubiaceae. It is native to the eastern half of the United States from the Great Plains to the Atlantic, plus Quebec and Ontario. There are also a few isolated populations in Washington state, probably adventive.
Wild liquorice or wild licorice typically refers to any of three plants: Liquorice milk-vetch, a European species Astragalus glycyphyllos; Small spikenard, a North American species Aralia nudicaulis; American licorice, a North American species Glycyrrhiza lepidota; Abrus precatorius, Asian species
Licorice plant is a common name for several plants and may refer to: Glycyrrhiza glabra, native to Europe and Asia and used in flavoring candy;
Polypodium glycyrrhiza, commonly known as licorice fern, many-footed fern, and sweet root, is a summer deciduous fern native to northwestern North America, where it is found in shaded, damp locations. Spores are located in rounded sori on the undersides of the fronds, and are released in cool weather and high humidity. [1]