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Sausage making originally developed as a means to preserve and transport meat. Primitive societies learned that dried berries and spices could be added to dried meat. The procedure of stuffing meat into casings remains basically the same today, but sausage recipes have been greatly refined and sausage making has become a highly respected ...
Hans Mueller, a German immigrant, was a sausage maker at Sabrett from 1956 to 1994, and the 'working foreman' from the mid-1970s until 1994. When Sabrett was sold to Gregory Papalexsis of Marathon Industries in 1989, only Boyd Adelman remained in management.
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Pages in category "Sausage companies of the United States" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. C.
Columbus Craft Meats (variously known as Columbus Salame, Columbus Sausage Company, and Columbus Foods, Inc.) is an American food processing company specializing in salami and other prepared delicatessen meats, founded in San Francisco in 1917. [2] Their current headquarters are in Hayward, California.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued a high-risk recall for approximately 7,485 pounds of raw Italian pork sausage products produced ...
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