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Food and Drug Administration (FDA) inspectors reported, following a two-week inspection of the Blakely, Georgia, plant in January 2009, that the company had information that its peanut-butter products were tainted with Salmonella, but shipped them anyway after "retesting" them. This occurred at least 12 times in 2007 and 2008.
Peanut allergy is a type of food allergy to peanuts.It is different from tree nut allergies, because peanuts are legumes and not true nuts.Physical symptoms of allergic reaction can include itchiness, hives, swelling, eczema, sneezing, asthma attack, abdominal pain, drop in blood pressure, diarrhea, and cardiac arrest. [1]
Peanut Corporation of America (PCA) was a peanut-processing business which is now defunct as a result of one of the most massive and lethal food-borne contamination events in U.S. history. [ 2 ] PCA was founded in 1977 and initially run by Hugh Parnell with three sons, including Stewart Parnell.
Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.
peanut allergy discrimination Around 3.3 million Americans are allergic to nuts . As a country, we have become more aware of this condition over the last decade, with some schools declaring ...
Salmonella from Peter Pan and Great Value Peanut Butter (both manufactured by ConAgra) in 44 states. By March 7, 2007, the outbreak had grown to 425 cases in 44 states since its start in August 2006. The CDC said it is believed to be the first salmonella outbreak associated with peanut butter in United States history. [65]
"As with any food allergy, there is often a worry that a child will have an accidental exposure and reaction," Dr. Terri Brown-Whitehorn, co-author of the peanut patch study and an attending ...
Affecting about 2% of the Western population, peanut allergies tend to cause more severe reactions and anaphylaxis than other food allergies. [22] Tree nuts, including almonds , brazil nuts , cashews , coconuts , hazelnuts , macadamia nuts , pecans , pistachios , pine nuts , and walnuts , are also common allergens.