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Vicky Lau, a culinary entrepreneur born in Hong Kong, is the founder and head chef of Tate Dining Room, a restaurant awarded two-Michelin star, and green Michelin star Mora. In 2015, she was named the Best Female Chef in Asia by Asia's 50 Best Restaurants .
Lucas Sin is a Hong Kong chef and food blogger. [1] Sin is the host of Street Eats, a Bon Appétit show documenting global street food. [2] Born in Hong Kong, Sin attended Chinese International School. He graduated from Yale University in 2015 with a Bachelor of Arts in cognitive science. [3]
Judy Joo is a chef, author, restaurateur, and television personality. She is best known as being the host of Food Network's "Korean Food Made Simple" S1 and S2 and an Iron Chef UK and her restaurant Seoul Bird in London, Las Vegas, and New York. Joo splits her time between New York City, London, and Asia.
Yan is one of the lead actors of the Singapore/Hong Kong film Rice Rhapsody (海南雞飯, 2005). In 2007, he supported and endorsed the establishment of the World Association of Master Chefs. He has appeared as a guest judge on several episodes of Iron Chef America and appeared on the cartoon talk show Space Ghost Coast to Coast.
In 2011–2014, Elzer was the head chef of the fine dining French restaurant L’Atelier de Joël Robuchon Hong Kong [5] (two Michelin stars) and was awarded three Michelin stars from 2012 to 2014. [11] In 2014, Elzer proceeded to cofound and become the head chef of his own branding restaurant, Seasons by Olivier E in Hong Kong. [5]
Chow travelled to Hong Kong in 2009, and was hired at Alvin Leung's Bo Innovation where she worked for a year. Afterwards she worked with Que Vinh Dang at TBLS, which has since been closed, [4] as a private chef, and at Yardbird with Matt Abergel. [2] Chow first showed her signature mini-bao buns at an Island East Market in Hong Kong in 2012 ...
Martin (traditional Chinese: 馬田; simplified Chinese: 马田) is a Hong Kong YouTuber, television personality, and author.He created the YouTube cooking channel Dim Cook Guide (traditional Chinese: 點 Cook Guide; simplified Chinese: 点 Cook Guide) on 21 February 2014, growing it to be ranked third by number of subscribers for Hong Kong YouTube channels in 2021.
His first job in the culinary world was as a waiter, [4] but afterwards trained as an engineer. [5] He moved to Hong Kong and purchased a speakeasy called "Bo Inosaki" for £3,000, renaming it Bo Innovation. [4] [6] A self-taught chef, Leung gave himself the nickname "The Demon Chef", and is known for a style of cooking he calls "X-Treme ...
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