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Vicky Lau, a culinary entrepreneur born in Hong Kong, is the founder and head chef of Tate Dining Room, a restaurant awarded two-Michelin star [1], and green Michelin star Mora. In 2015, she was named the Best Female Chef in Asia by Asia's 50 Best Restaurants .
Lucas Sin is a Hong Kong chef and food blogger. [1] Sin is the host of Street Eats, a Bon Appétit show documenting global street food. [2] Born in Hong Kong, Sin attended Chinese International School. He graduated from Yale University in 2015 with a Bachelor of Arts in cognitive science. [3]
Born in Kowloon, Hong Kong, [] Yan-tak started working in the kitchen out of necessity: after his father died when he was a child, he began working in kitchens at the age of either 13 or 14 at the Dai Sam Yuen restaurant. [2] [3] He didn't have any particular desire to become a chef, but instead took on the job because his family needed the money.
Yan is one of the lead actors of the Singapore/Hong Kong film Rice Rhapsody (海南雞飯, 2005). In 2007, he supported and endorsed the establishment of the World Association of Master Chefs. He has appeared as a guest judge on several episodes of Iron Chef America and appeared on the cartoon talk show Space Ghost Coast to Coast.
In 2011–2014, Elzer was the head chef of the fine dining French restaurant L’Atelier de Joël Robuchon Hong Kong [5] (two Michelin stars) and was awarded three Michelin stars from 2012 to 2014. [11] In 2014, Elzer proceeded to cofound and become the head chef of his own branding restaurant, Seasons by Olivier E in Hong Kong. [5]
The New York Times called it "rustic drinking food with a focus on quality ingredients." [11] In 2016 they hosted a pop-up in Hong Kong. [25] In 2018 Songvisava was profiled on the fifth season of the documentary series Chef's Table. [6] That same year she was profiled on Swedish documentary series Four Hands Menu. [26]
Watch firsthand, in 360 video, as Susan Sarandon listens and learns about refugees' hopes, dreams and journeys
Lung King Heen is critically acclaimed. It is the only Cantonese restaurant in Hong Kong that has been awarded the maximum 3 Michelin stars by the 2009 Hong Kong and Macau edition of the Michelin Guide. [5] [6] [7] In 2010, the restaurant's homemade XO sauce was listed as the 'Best condiment' on the Hong Kong Best Eats 2010 list compiled by CNN ...