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Brie de Melun. Brie de Melun has an average weight of 1.5 kilograms (3.3 lb) and a diameter of 27 cm (11 in), [8] smaller than Brie de Meaux. It has a stronger flavour and more pungent smell. It is made with unpasteurised milk. Brie de Melun is also available in the form of "Old Brie" or black brie. It was granted the protection of AOC status ...
The best drink pairings for Brie include dry sparkling wine (“It lifts the rich texture of the cheese off the palate and will balance the more intense flavors of a ripe Brie,” Sennett says ...
History At first glance, Brie and Camembert—two of France’s most famous and widely available cheeses—seem to have a lot in common. For starters Camembert vs. Brie: What’s the Delicious ...
A modern legend identifies as Brie de Meaux a certain cheese dating to the seventh century, "rich and creamy", with an edible white rind that in the 774 AD Frankish Emperor Charlemagne first tasted in the company of a bishop and approved, [1] requiring two cartloads to be sent to Aachen annually; the site, not mentioned in the anecdotal but unreliable ninth-century life of Charlemagne, De ...
The taste: This is a special cheese, or, as my 9-year-old exclaimed, "the best cheese in the universe!" It has a really good flavor, another cheddar-meets-parm but with a twist.
The cheese was a soft, mild blue cheese with an edible white rind, [16] much like Brie, and was inspired by French cheeses. Production ceased in 1992. Oxford Blue [17] Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's Farm from organic cow's milk.
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Meanwhile, the number of cheesemakers declined; there were only 60 left in 1946. They were all making brie de Coulommiers (by definition) of different sizes, but only the specific size, diameter 13 to 15 cm (5.1 to 5.9 in), was unique to the Coulommiers market. Today, this cheese is commonly called Coulommiers.