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  2. The Genius Trick to Perfectly Popped Popcorn Every Time ... - AOL

    www.aol.com/lifestyle/genius-trick-perfectly...

    Take the pot off the stove too soon, and half the kernels sit sadly at the bottom of the pot, unpopped. There's also the issue of soggy kernels that have been popped in too much oil or butter.

  3. The Best Microwave Popcorn You Can Buy, According to Our ...

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    4. Pop Secret Light Butter Popcorn. Best flavored light microwave popcorn. Value: 17/20 Quality: 19/20 Popability: 18/20 Texture: 19/20 Flavor: 18/20 Total: 91/100 So, you want to minimize ...

  4. Microwave popcorn - Wikipedia

    en.wikipedia.org/wiki/Microwave_popcorn

    Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...

  5. The Dirty Truth About Microwave Popcorn - AOL

    www.aol.com/dirty-truth-microwave-popcorn...

    All you need is a pan with a lid, a little vegetable oil, and some unpopped popcorn kernels. It takes roughly the same amount of time that it would to open a microwave popcorn pouch and throw it ...

  6. List of popcorn brands - Wikipedia

    en.wikipedia.org/wiki/List_of_popcorn_brands

    Preceded by Act I in 1981, an early microwave popcorn stored in the refrigerator and based on the look and taste of movie theater popcorn. In 1984, Act II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. [1] American Pop Corn Company: United States Founded in 1914 by a farmer.

  7. Popcorn - Wikipedia

    en.wikipedia.org/wiki/Popcorn

    A popcorn kernel's strong hull contains the seed's hard, starchy shell endosperm with 14–20% moisture, which turns to steam as the kernel is heated. Pressure from the steam continues to build until the hull ruptures, allowing the kernel to forcefully expand, to 20 to 50 times its original size, and then cool.

  8. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Popcorn kernels with a high moisture content will pop when freshly harvested, but not well, and are also susceptible to mold when stored. So, popcorn growers and distributors dry the kernels until they reach the moisture level at which they expand (pop) the most when cooked. Dried maize left on the ear is also used for decorative purposes.

  9. We Tried 9 Brands of Microwave Popcorn and This Is the Best - AOL

    www.aol.com/tried-9-brands-microwave-popcorn...

    The kernels were crisp, fluffy, and aromatic, all of which we would expect from the top microwave popcorn brand, according to data analyzed by Statista. Related: 50 Ways to Get Creative With Your ...

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