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Wine production in 2014 [1]. Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate.
The wine growing zones and the wine regions that belong to them are as follows: [2]. Zone A (the coldest), comprising Germany except Baden, Luxembourg, Belgium, The Netherlands, United Kingdom, the Čechy region of the Czech Republic and those countries in northern Europe where commercial winemaking is a very marginal business.
Quality wines produced in specified regions (often abbreviated to quality wines psr, QWpsr or simply "quality wines") is a quality indicator used within European Union wine regulations. The QWpsr category identifies wines with protected geographical indications and protected designations of origin .
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Saxony (Sachsen) is a region for quality wine in Germany located in the German federal state of Saxony. The region is sometimes referred to colloquially as the Elbtal (Elbe valley). The wine region covers 462 hectares (1,140 acres), [1] which makes it Germany's third smallest region, just ahead of Mittelrhein and Hessische Bergstraße in size.
The climate characteristics of a wine region will have significant influence on the viticulture in the area. Pictured are terraced vineyards in Northern Portugal's Douro Valley. In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season. [1]
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