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What is jerk seasoning? It's a classic Jamaican spice blend that you can use to make chicken, pork—or your very next dish. Here's how to make the authentic recipe. The post What Is Jerk Seasoning?
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
This recipe because it's a very easy, quick (like 15 minutes from start to finish) and flavorful one-pot meal — plus it represents Jamaica with the jerk seasoning. Seafood Gumbo by JJ Johnson
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Shrimp (garlic, coconut, jerk, sweet and sour, stir-fried and curried) Shredded cabbage and carrot (coleslaw) Spanish rice (yellow rice) Seasoned rice (often includes saltfish and beans) Solomon gundy, a salt herring pâté; Stamp and Go, saltfish fritters; Steamed or stir-fry vegetables
Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...
If you venture to a warm place like Jamaica, consider purchasing jerk seasoning in your resort's gift shop. ... Simply Recipes. My 1-ingredient upgrade for better tuna salad. Lighter Side. Lighter ...
Under the name pimento, it is used in Jamaican jerk seasoning, and traditionally its wood was used to smoke jerk in Jamaica. In the West Indies, an allspice liqueur is produced under the name "pimento dram". In Mexican cuisine, it is used in many dishes, where it is known as pimienta gorda. [7]
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