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  2. 13 tips for preparing and cooking potatoes that chefs think ...

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    For the perfect baked potato with a fluffy interior and crispy skin, avoid using aluminum foil. "Baking potatoes without the foil wrap creates a treat that is crisp and savory on the outside but ...

  3. How to make restaurant-worthy baked potatoes at home - AOL

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    If potatoes baked to doneness are being held for over 10 minutes before serving, wrap them in foil. This will enhance the appearance of the skin by reducing shriveling. How to microwave baked potatoes

  4. These Baked Potatoes Have the Flavors of Spanakopita Without ...

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    Remove from oven, and let stand until just cool enough to handle, about 15 minutes. 2. Halve each potato lengthwise; scoop out flesh into a large bowl, reserving shells.

  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or on (or in) an open fire.Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service.

  6. Baked Potatoes Picante Recipe - AOL

    homepage.aol.com/food/recipes/baked-potatoes-picante

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  7. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  8. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    The potatoes known as "for consumption", i.e. which were harvested with complete maturity, can be preserved several weeks, provided that they are stored in a room that is ventilated, fresh (between 8 and 9 °C) but sheltered from the frost, and obscure because the light makes them green. Early potatoes, harvested before maturity, cannot be stored.

  9. These Dreamy Melting Potatoes Are Roasted with Butter and Herbs

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    Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...