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2. Luigi Bezzera - Wikipedia

   en.wikipedia.org/wiki/Luigi_Bezzera

   Luigi Bezzera (born in the 19th century; died in the 20th century) was an Italian mechanic and innovator. [1] He is the inventor of the first removable portafilter espresso machine, while Angelo Moriondo holds the first recorded patent for the espresso machine, he hired a mechanic in Milan to build it.

3. Faema - Wikipedia

   en.wikipedia.org/wiki/Faema

   A Faema Professional espresso machine 45°20′15″N 9°05′45″E  /  45.3375163°N 9.0957309°E  / 45.3375163; 9.0957309 FAEMA ( Italian acronym: Fabbrica Apparecchiature Elettromeccaniche e Affini ) primarily engaged in the production of espresso machines , was founded in 1945 by Carlo Ernesto Valente , in Milan , Italy

4. Espresso machine - Wikipedia

   en.wikipedia.org/wiki/Espresso_machine

   Moka pots differ from espresso machines in that they brew under substantially lower pressure – 1.5 bars (21 psi) rather than 9 bars (130 psi) – and use hotter water – a mix of boiling water and steam at above 100 °C (212 °F), rather than 92–96 °C (198–205 °F) of espresso machines, similar to early steam brewing machines.

5. This Is The Best Coffee & Espresso Machine Combo For ... - AOL

   www.aol.com/heres-best-coffee-espresso-machine...

   Machine type: Drip coffee maker and semi-automatic espresso machine Coffee type: Pre-ground (espresso maker is compatible with ESE pods) Dimensions: 11.0 x 14.5 x 12.8 inches

6. The best espresso machines of 2023 - AOL

   www.aol.com/lifestyle/best-espresso-machines...

   These are the best espresso machines of 2023! This machine is so good, even the pros love it ! "After working as a barista for four years, the thought of leaving the cafe to go to grad school was ...

7. La Marzocco - Wikipedia

   en.wikipedia.org/wiki/La_Marzocco

   La Marzocco was the first to register a patent for an espresso machine with a horizontal boiler. In comparison to the previous vertical structure, organized the brew groups in a horizontal fashion, which provided efficiency for the barista and an opportunity to engage with customers.