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The Boer is a large goat: the average weight of an adult male is some 115 kg, with a mean height reported in 1984 at over 94 cm. [4]: 363 [2] The coat is glossy and short; the recommended colouring is white with a reddish-brown head with a white blaze, and pigmented skin. The ears and horns are of medium size; the ears are broad, pendulous and ...
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several ...
This is a list of goat breeds usually considered to have developed in Canada and the United States. The goat is not indigenous to North America, so none of them is exclusively American. The goat is not indigenous to North America, so none of them is exclusively American.
The precise ancestral heritage of the Lamancha goat is still unknown, though references to short-eared goats date back as far as records from ancient Persia. [3] [5] Goats from La Mancha, Spain, which are now known as Spanish Murciana, were first exhibited at the World's Fair in Paris [3] in 1904, labeled simply, "La Mancha, Cordoba, Spain."
This page presents a list of goat breeds used for the production of meat. Many of those breeds listed below are dual-purpose, that is they are also used for the production of milk or fiber . These have been cross-categorized under Category:Dairy goat breeds and Category:Fiber-producing goat breeds .
It's not a lamb and it's not a sheep. This animal is actually a baby "geep': half goat, half sheep. No, we're not messing with you. This cutie's name is Butterfly, and she's a pretty rare species and
Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat , milk , fibre and skins . Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land.
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