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The FAO's preferred name for the species is northern pink shrimp; other common names, used in the USA, are pink shrimp, spotted shrimp, pink-spotted shrimp, brown-spotted shrimp, grooved shrimp, green shrimp, pink night shrimp, red shrimp, hopper ("Dettloff brown"), skipper, pushed shrimp and bait shrimp. [2] [5]
Beyond human consumption, shrimp alkaline phosphatase (SAP), an enzyme used in molecular biology, is obtained from Pandalus borealis, and the species' carapace is a source of chitosan, a versatile chemical used for such different applications as treating bleeding wounds, filtering wine or improving the soil in organic farming.
Pandalus (cold-water prawn) is a genus of shrimp in the family Pandalidae. Members of the genus are medium-sized and live on or near the seabed. Some species are the subject of commercial fisheries and are caught by trawling. One species, Pandalus montagui, lives in association with the reef-building polychaete worm, Sabellaria spinulosa. [3]
The mantis shrimp may be the most beautiful, talented and deadly creature in the animal kingdom. Plus, their view of the world is way better than ours. The mantis shrimp has 16 color-receptive ...
Pandalus montagui is a translucent, pinkish shrimp, generally growing to about 5 cm (2.0 in) long. Its colour is due to a number of red chromatophores and the few short red streaks running obliquely on the carapace.
Pink shrimp may refer to any of the following species: Pandalus borealis; Pandalus montagui; Pandalus jordani, a shrimp in the genus Pandalus;
The shrimp Palaemon serratus of the infraorder Caridea. A shrimp (pl.: shrimp or shrimps ()) is a crustacean (a form of shellfish) with an elongated body and a primarily swimming mode of locomotion – typically belonging to the Caridea or Dendrobranchiata of the order Decapoda, although some crustaceans outside of this order are also referred to as "shrimp".
Metapenaeus monoceros is a species of prawn in the family Penaeidae.It is also known as speckled shrimp, brown shrimp and pink shrimp in English, crevette mouchetée in French, camarón moteado in Spanish, koraney chingri or honye chingri in India, ginger prawn in South Africa and choodan chemmeen in Malayalam.