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Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.
Fenalår – a traditional cured meat made from salted and dried leg of lamb, often served with other preserved food at a Christmas buffet or at Norwegian Constitution Day. [36] Finker (matrett) – a dish made from boiled, minced meat and offal. The meat is fried in fat with onions, apples and herbs and fat is added.
Norwegians usually eat dinner starting around 4–7 PM. This is the most important meal of the day and typically includes carbohydrate-rich foods such as potatoes and protein-rich foods such as meat or fish. [citation needed]
These no-bake pecan pie mini tarts make a healthy Thanksgiving dessert or holiday dessert recipe. They are vegan, gluten-free, and refined sugar-free too! Get the recipe: No-Bake Pecan Pie Mini Tarts
This recipe features a blend of garlic, onion, celery, thyme, and bay leaves, making it a fitting flavor match for many other Thanksgiving dishes. Get the Beef and Barley Soup recipe .
Turkey leftover recipes. Again, no shame in simply eating Thanksgiving leftovers as-is the next day. But Grant and Washington, D.C.-based dietitian Caroline Thomason, RD, CDCES, also offer plenty ...
Norwegian tykklefse Pølse med lompe (en: sausage with lompe) is a popular Norwegian dish.Preferred toppings are added to taste. There are significant regional variations in Norway in the way lefse is made and eaten, but it generally resembles a flatbread, although in many parts of Norway, especially Valdres, it is far thinner.
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