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The ingestion of neem oil is potentially toxic and can cause metabolic acidosis, seizures, kidney failure, encephalopathy and severe brain ischemia in infants and young children. [2] [8] [9] Neem oil should not be consumed alone without any other solutions, particularly by pregnant women, women trying to conceive or children. [2]
Azadirachta indica, commonly known as neem, margosa, nimtree or Indian lilac, [3] is a tree in the mahogany family Meliaceae. It is one of the two species in the genus Azadirachta . It is native to the Indian subcontinent and to parts of Southeast Asia , but is naturalized and grown around the world in tropical and subtropical areas.
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
Naem contains 185 kilocalories per 100 grams (3.5 oz) and contains a significant amount of protein, a moderate amount of fat, and minor carbohydrate content. Parasites and enteropathogenic bacteria have been found in samples of naem .
According to the Food and Agriculture Organization of the United Nations, as of 2012, the average cowpea yield in Western Africa was an estimated 483 kilograms per hectare (431 lb/acre), [83] which is still 50% below the estimated potential production yield. [85]
A template (that is US-centric) for recording the nutritional value of foods. SI units must be inserted manually with a {{nbsp}} between the unit and the value. (g = grams, μg = micrograms, IU = international units). Percentage daily value (%DV) are roughly. estimated using US recommendations for adults from the USDA. Template parameters [Edit template data] This template prefers block ...
If it is transcluded into an article for one of the staple foods listed in the table e.g., the Wheat article, then the column for that food will be automatically highlighted. The {{REFLIST}} tag included in this template will only be active on this template ( Template:Comparison of major staple foods ).
The only essential nutrient having significant content in sesame oil is vitamin K, providing 13% of the Daily Value per 100 grams (table). For fats, sesame oil is approximately equal in monounsaturated fat ( oleic acid , 40% of total) and polyunsaturated fat ( linoleic acid , 42% of total), together accounting for 80% of the total fat content ...
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