enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Phenylglycine - Wikipedia

    en.wikipedia.org/wiki/Phenylglycine

    Phenylglycine is the organic compound with the formula C 6 H 5 CH(NH 2)CO 2 H. It is a non-proteinogenic alpha amino acid related to alanine, but with a phenyl group in place of the methyl group. It is a white solid. The compound exhibits some biological activity. [1]

  3. 4-Hydroxyphenylglycine - Wikipedia

    en.wikipedia.org/wiki/4-Hydroxyphenylglycine

    Biosynthesis of HPG. HPG is synthesized from prephenate, an intermediate in the shikimic acid pathway and also a precursor to tyrosine.Prephenate is aromatized by prephenate dehydrogenase (Pdh) using NAD + as a cofactor to produce 4-hydroxyphenylpyruvate. 4-Hydroxyphenylpyruvate is then oxidized by 4-hydroxymandelate synthase (4HmaS) using oxygen to form 4-hydroxymandelate and hydrogen ...

  4. Dihydroxyphenylglycine - Wikipedia

    en.wikipedia.org/wiki/Dihydroxyphenylglycine

    When synthesized in bacteria, DHPG requires 5 enzymes, DpgA-D and 4-hydroxyphenylglycine transferase (Pgat), in order to be synthesized. [4] DpgA is a type III polyketide synthase and initiates the synthesis by condensing acetyl-CoA with three molecules of malonyl-CoA.

  5. AOL

    search.aol.com

    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  6. (R)-2-hydroxyacid dehydrogenase - Wikipedia

    en.wikipedia.org/wiki/(R)-2-hydroxyacid_de...

    The systematic name of this enzyme class is (R)-2-hydroxyacid ... "The first examples of (S)-2-hydroxyacid dehydrogenases catalyzing the transfer of the pro-4S ...

  7. Nutritionists react to the red food dye ban: 'Took far too long'

    www.aol.com/nutritionists-react-red-food-dye...

    The U.S. Food and Drug Administration (FDA) has officially announced a ban on red dye No. 3, or erythrosine, from foods and oral medications due to a potential cancer risk. Food manufacturers have ...

  8. Diglyceride - Wikipedia

    en.wikipedia.org/wiki/Diglyceride

    General chemical structures of 1,2-diacylglycerols (top) and 1,3-diacylglycerols (bottom), where R 1 and R 2 are fatty acid side chains A diglyceride , or diacylglycerol ( DAG ), is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. [ 1 ]

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!