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2. These French Onion Recipes Will Fulfill All Your ... - AOL

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   Like the classic French soup you may be familiar with, the French onion recipes you'll find below contain the perfect balance of caramelized onions, melty cheese, and crispy bread for the ultimate ...

3. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

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   Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...

4. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

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   3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...

5. French onion soup - Wikipedia

   en.wikipedia.org/wiki/French_onion_soup

   French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

6. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Chicken A Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). Binignit: Philippines: Dessert Coconut milk, glutinous rice, fruits, root crops, and tapioca pearls, served hot but sometimes chilled Bird's nest ...

7. Onion soup - Wikipedia

   en.wikipedia.org/wiki/Onion_soup

   Common for all variations of onion soup is the use of thinly sliced or chopped onions soaked in fat, and a liquid base such as water or broth, possibly including white wine, after which the soup is cooked for a while so that the onions lose their strong flavour and the soup gains a sweet, spicy flavour. In many recipes the soup is thickened ...