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Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard.
Remove and discard the stems of the shiitake mushrooms, thinly slice the caps. Trim and discard the bottom of the scallions, finely chop the remainder. Peel the turnips and cut lengthwise into wedges.
View Recipe. This creamy soup captures the essence of spinach-artichoke dip perfectly. A touch of lemon juice adds a refreshing zing. Mop up every last bit with a hearty slice of whole-grain ...
Popular vegetable additions include bok choy, snow peas, bamboo shoots, shiitake mushrooms, water chestnuts, carrots, and/or Chinese cabbage (Napa cabbage). [ 1 ] Etymology
Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. [1] Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.
Ohitashi (お浸し): boiled greens such as spinach, chilled and flavored with soy sauce, often with garnish; Osechi (御節): traditional foods eaten at New Year; Japanese salad dressings. Wafu dressing (和風ドレッシング): literally "Japanese-style dressing" is a vinaigrette-type salad dressing based on soy sauce, popular in Japan.
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Black Bean–Stuffed Poblanos. This satisfying and healthy dinner comes together quickly. You'll need poblano peppers, black beans, pico de gallo and a jar of queso.