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  2. Pectinase - Wikipedia

    en.wikipedia.org/wiki/Pectinase

    The function of pectinase in brewing is twofold, first it helps break down the plant (typically fruit) material and so helps the extraction of flavors from the mash. Secondly the presence of pectin in finished wine causes a haze or slight cloudiness. Pectinase is used to break this down and so clear the wine.

  3. Finings - Wikipedia

    en.wikipedia.org/wiki/Finings

    These are still used by some producers, but more modern substances have also been introduced and are more widely used, including bentonite, gelatin, casein, carrageenan, alginate, diatomaceous earth, pectinase, pectolyase, PVPP, kieselsol (colloidal silica), copper sulfate, dried albumen (egg whites), hydrated yeast, and activated carbon.

  4. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    In 1957, two brewing chemists, Thorne and Helm, discovered that the Co 2+ cation was able to stabilize beer foam and to avoid beer overfoaming and gushing. [12] The addition of a tiny amount of cobalt ions in the range 1 – 2 mg/L was effective. Higher concentrations would be toxic and lower ones ineffective.

  5. Polygalacturonase - Wikipedia

    en.wikipedia.org/wiki/Polygalacturonase

    Polygalacturonase is a pectinase, an enzyme that degrades pectin by hydrolyzing the O-glycosyl bonds in pectin's polygalacturonan network, resulting in α-1,4-polygalacturonic residues. [10] The rate of hydrolysis is dependent on polysaccharide chain length. Low rates of hydrolysis are associated with very short chains (e.g. digalacturonic acid ...

  6. How to Clean Your Keurig (and Other Coffee Pod Machines ... - AOL

    www.aol.com/lifestyle/clean-keurig-other-coffee...

    How to Clean Your Keurig (and Other Coffee Pod Machines) for the Freshest Brew. Katie Cloyd. November 17, 2024 at 2:05 PM. Ensure you can enjoy that morning cup for years to come.

  7. Fermentation in food processing - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_food...

    Grapes being trodden to extract the juice and made into wine in storage jars. Tomb of Nakht, 18th dynasty, Thebes, Ancient Egypt. Sourdough starter. In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—without an oxidizing agent being used in the reaction.

  8. I'm A Trainer, And These Are 5 Weight Machines You Should ...

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    Most weight machines have levers or pins to customize the seat height and range of motion, so don’t hesitate to consult the machine’s diagram or ask a gym staff member for help if needed.

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    Shop the best under-$50 clothing items to grab right now on Amazon

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