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  2. Montblanc (company) - Wikipedia

    en.wikipedia.org/wiki/Montblanc_(company)

    Montblanc (UK: / ˌ m ɒ ˈ b l ɒ (k)/, US: / ˌ m ɑː n (t) ˈ b l ɑː ŋ k /) is a German manufacturer and distributor of luxury goods, founded in Berlin in 1906, and currently based in Hamburg. The company is most known for its luxury pens; it also designs and distributes bags, perfumes, small leather goods, and watches.

  3. Montblanc Just Opened a New Immersive Museum—And ... - AOL

    www.aol.com/lifestyle/montblanc-just-opened...

    Montblanc Though the museum delves into the art of penmanship, offering classes in calligraphy, creative writing, and hand-lettering, its intersection with handcraft is most resonant.

  4. Mont Blanc - Wikipedia

    en.wikipedia.org/wiki/Mont_Blanc

    Mont Blanc (BrE: / ˌ m ɒ̃ ˈ b l ɒ̃ (k)/; AmE: / ˌ m ɒ n (t) ˈ b l ɑː ŋ k /) [3] is the highest mountain in the Alps and Western Europe, and the highest mountain in Europe outside the Caucasus Mountains, rising 4,805.59 m (15,766 ft) [1] above sea level, located on the Franco-Italian border. [4]

  5. Meisterstück - Wikipedia

    en.wikipedia.org/wiki/Meisterstück

    Meisterstück. Meisterstück (German for masterpiece) is the flagship line of pens from luxury brand Montblanc.. Although principally concerned with writing instruments, the brand has of late used the Meisterstück name in association with members of its diversified product range including watches, jewelry and leather goods.

  6. Mont Blanc Tunnel fire - Wikipedia

    en.wikipedia.org/wiki/Mont_Blanc_tunnel_fire

    Thermographic inspection station on the Italian side. The tunnel underwent major changes in the three years it remained closed after the fire. [4] Renovations include computerized detection equipment, extra security bays, a parallel escape shaft and a fire station in the middle of the tunnel complete with double-cabbed fire trucks.

  7. Mont Blanc (dessert) - Wikipedia

    en.wikipedia.org/wiki/Mont_Blanc_(dessert)

    A dish called entremets du Mont-Blanc or simply montblanc, [18] is said to have been invented by the Dessat(s) pastry-shop in Paris by 1847. [19] Advertorials describe it as a sweet combination of chestnut purée and snow-like cream, [18] but does not mention whether it had the vermicelli form.

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