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  2. State banquet - Wikipedia

    en.wikipedia.org/wiki/State_banquet

    A state banquet is an official banquet hosted by the head of state in his or her official residence for another head of state, or sometimes head of government, and other guests. Usually as part of a state visit or diplomatic conference , it is held to celebrate diplomatic ties between the host and guest countries.

  3. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).

  4. Banquet - Wikipedia

    en.wikipedia.org/wiki/Banquet

    A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.

  5. History of catering - Wikipedia

    en.wikipedia.org/wiki/History_of_catering

    Banquet du paon. In the Middle Ages, the catering industry began to develop more structure. [8] The cooks and servers were often part of the household staff in a noble or royal house. In England, the position of "Master of the Revels" was established, who was responsible for managing royal entertainment, including food preparation and ...

  6. Event management - Wikipedia

    en.wikipedia.org/wiki/Event_management

    Event planner Wedding at a vineyard. Event management is the application of project management to the creation and development of small and/or large-scale personal or corporate events such as festivals, conferences, ceremonies, weddings, formal parties, concerts, or conventions.

  7. Chef - Wikipedia

    en.wikipedia.org/wiki/Chef

    A communard is in charge of preparing the meal for the staff during a shift. This meal is often referred to as the staff or family meal. [6] The escuelerie (from 15th century French and a cognate of the English "scullery"), or the more modern plongeur or dishwasher, is the keeper of dishes, having charge of dishes and keeping the kitchen clean.

  8. List of WWE personnel - Wikipedia

    en.wikipedia.org/wiki/List_of_WWE_personnel

    Commentator for Saturday Night's Main Event Hall of Famer Ambassador [394] Jimena Sánchez [395] Jimena Sánchez: Co-host of WWE Saturday Night: Marcelo Rodríguez [396] Marcelo Rodríguez Laprea: Spanish-language lead commentator on Raw, SmackDown, and pay-per-views Co-host of WWE en Español: Megan Morant [397] Megan O'Brian

  9. Banquet hall - Wikipedia

    en.wikipedia.org/wiki/Banquet_hall

    A banquet hall, function hall, or reception hall, is a special purpose room, or a building, used for hosting large social and business events. Typically a banquet hall is capable of serving dozens to hundreds of people a meal in a timely fashion. People and organizations rent them to hold parties, banquets, wedding receptions, or other social ...

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