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2. Capodimonte porcelain - Wikipedia

   en.wikipedia.org/wiki/Capodimonte_porcelain

   Shell-shaped snuffbox, by Gricci, Caselli and a goldsmith, 1745–1750 [22]. The true Capodimonte wares of the short period between 1743 and 1759 included tableware of the usual types, figures, and the Porcelain boudoir of Maria Amalia of Saxony entirely made of porcelain panels in a chinoiserie style, originally made for the Palace of Portici (1757–59), but now moved to the Capodimonte ...

3. Tuscan food - Wikipedia

   en.wikipedia.org/wiki/Tuscan_food

   Rooted in "cucina povera" (Italian for "peasant cooking"), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices. [ 1 ] Tuscany is also home to some of the most famous wines in the world such as Chianti , Brunello di Montalcino , and Vino Nobile di Montepulciano .

4. Peasant foods - Wikipedia

   en.wikipedia.org/wiki/Peasant_foods

   Acquacotta, an Italian bread soup. Peasant foods are dishes eaten by peasants, made from accessible and inexpensive ingredients. In many historical periods, peasant ...

5. Peasant food: Gourmet cooking, recession style - AOL

   www.aol.com/news/2008-04-29-peasant-food-gourmet...

   The history of cuisine is pretty fascinating stuff. It's amazing to realize that, with a slightly different climate here, a different trade route there, and a different economy over there, many ...

6. Arduino Colasanti - Wikipedia

   en.wikipedia.org/wiki/Arduino_Colasanti

   Arduino Colasanti (24 June 1877 – 23 November 1935) was an Italian Renaissance scholar who served as general director of the Department of Antiquity and Fine Arts in Rome. [ 1 ] Biography

7. Acquacotta - Wikipedia

   en.wikipedia.org/wiki/Acquacotta

   Acquacotta (Italian: [ˌakkwaˈkɔtta]; lit. ' cooked water ') is a hot broth-based bread soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history, and it originated in the coastal area known as the Maremma, in southern Tuscany and northern Lazio. The dish was invented in part as ...