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2 wild turkey legs with thighs. 1/4 teaspoon ground pepper. 1/4 cup ketchup. 1 8-ounce can of no-salt-added tomato sauce. 1/4 cup water. 1/4 cup brown sugar
Then it’s roasted to perfection for a super juicy, flavorful Thanksgiving turkey. Get the recipe: Adobo Butter Turkey. Related: 25 Satisfying Ground Turkey Casseroles for An Easy Thanksgiving Dinner
For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.
For safety reasons, don’t cook a stuffed turkey on an outdoor grill or with a water smoker. Don’t use a fast-cook method (like deep-frying) with a stuffed turkey.
It's the main dish of almost every Thanksgiving meal, and it's also the most intimidating for the cook: the turkey. While we love the traditional roasting of the turkey, we wanted to make sure you ...
Plus, breaking down the turkey will allow you to use the leftover bones for stock and gravy. Confit the legs. If you decide to break down the turkey, consider confiting the legs and roasting the ...
Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt
Combine the turkey neck and giblets (except the liver) in a medium saucepan and add the broth, onion, carrot, celery and thyme sprigs. Add 4 cups cold water. Bring to a simmer over medium-low heat ...