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  2. 15 Michael Solomonov Recipes From Hummus to Shakshuka

    www.aol.com/15-michael-solomonov-recipes-hummus...

    Marinate chicken thighs in a lemon juice mixture with pureed onion for Israeli shishlik — chicken shish kebabs — with sharp flavor. Solomonov dusts the meat with ground sumac to serve with ...

  3. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Chopped liver: Chopped or minced roasted beef or chicken liver, mixed with hard boiled eggs, onions, and spices. Chrain: Europe Pickled chopped horseradish, sometimes with beets. Eyerlekh: Unlaid eggs found inside just-slaughtered chickens, typically cooked in soup Farfel: Small pellet-shaped egg pasta.

  4. Chopped liver - Wikipedia

    en.wikipedia.org/wiki/Chopped_liver

    The liver used is generally veal, beef, or chicken. [1] The quintessential fat used is schmaltz, but different methods and materials exist, and the exact process and ingredients may vary from chef to chef. [2] Chopped liver is often served on matzah, or with rye bread as sandwiches. [3]

  5. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    Today, chicken soup is widely referred to (not just among Jews) in jest as "Jewish penicillin", and hailed as a cure for the common cold. [25] There are a number of sour soups in the borscht category. One is kraut or cabbage borscht, made by cooking together cabbage, meat, bones, onions, raisins, sour salt (citric acid), sugar and sometimes ...

  6. The Bacon-Wrapped Appetizer I Make Every Christmas - AOL

    www.aol.com/lifestyle/bacon-wrapped-appetizer...

    Rumaki is made up of chicken livers and water chestnuts wrapped in bacon doused in a sweet and sour sauce. ... 1/2 teaspoon kosher salt. ... and cook until the bottoms are deeply browned and the ...

  7. Not just latkes: What this Jewish chef wants you to know ...

    www.aol.com/not-just-latkes-jewish-chef...

    5 g vegetarian chicken bouillon (Try the Osem brand, which can be found in most kosher sections at grocery stores) 4 large eggs. 5 g baking powder. 5 g baking soda. 2 cups clarified butter, ghee ...

  8. Jerusalem mixed grill - Wikipedia

    en.wikipedia.org/wiki/Jerusalem_mixed_grill

    Jerusalem mixed grill (Hebrew: מעורב ירושלמי, romanized: me'orav Yerushalmi) is a grilled meat dish considered a specialty of Jerusalem.It consists of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, turmeric, olive oil and coriander.

  9. Schmaltz - Wikipedia

    en.wikipedia.org/wiki/Schmaltz

    Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat.It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken, and many others, as a cooking fat, spread, or flavor enhancer.