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  2. Puzzle solutions for Friday, Nov. 29, 2024

    www.aol.com/news/puzzle-solutions-friday-nov-29...

    usa today November 29, 2024 at 2:12 AM Note: Most subscribers have some, but not all, of the puzzles that correspond to the following set of solutions for their local newspaper.

  3. Puzzle solutions for Thursday, Oct. 31, 2024

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    usa today October 31, 2024 at 5:02 AM Note: Most subscribers have some, but not all, of the puzzles that correspond to the following set of solutions for their local newspaper.

  4. Off the Grid: Sally breaks down USA TODAY's daily ... - AOL

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    For more on USA TODAY’s Crossword Puzzles. USA TODAY’s Daily Crossword Puzzles. Sudoku & Crossword Puzzle Answers. This article originally appeared on USA TODAY: Crossword Blog & Answers for ...

  5. Norwegian cuisine - Wikipedia

    en.wikipedia.org/wiki/Norwegian_cuisine

    The largest Norwegian food export (in fact the main Norwegian export of any kind for most of the country's history) in the past has been stockfish (tørrfisk in Norwegian). The Atlantic cod variety known as skrei because of its migrating habits, has been a source of wealth for millennia, fished annually in what is known as the Lofotfiske named ...

  6. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    Water porridge and flatbread were the two dishes that were historically everyday food in Norway. Until now, porridge in most homes was boiled in water. Water porridge was considered a poor diet compared to porridge cooked in milk. [140] Survelling – a traditional dish from Toten, made with barley flour and water. [141]

  7. Norwegian porridge feud - Wikipedia

    en.wikipedia.org/wiki/Norwegian_porridge_feud

    The Norwegian porridge feud (grautstriden) were a series of public debates that was going on in Norway between 1864 and 1866, concerned with the optimal way of cooking porridge. The participants were Peter Christen Asbjørnsen and Eilert Sundt. The core of the debate was about whether or not it was redundant to add flour to porridge after ...

  8. Puzzle solutions for Sunday, Aug. 11, 2024

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    usa today August 11, 2024 at 5:09 AM Note: Most subscribers have some, but not all, of the puzzles that correspond to the following set of solutions for their local newspaper.

  9. Øllebrød - Wikipedia

    en.wikipedia.org/wiki/Øllebrød

    A Norwegian dish exists of the same name, but is made of wheat flour, milk, beer and sugar. This yields a pale result. It is very rarely eaten today. In Denmark, it is called norsk øllebrød (Norwegian Øllebrød). The Finnish porridge mämmi is a similar traditional dish, made of barley malt.

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