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Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
Cooking a turkey couldn’t be easier than this dry-brined roasted turkey. It’s juicy and flavorful, with golden brown, crispy skin for a show stopping holiday dinner.
Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...
While the oven is handling the turkey (or some Thanksgiving casseroles), and the stovetop is tied up with a few other items, your slow cooker can pitch in with a largely hands-off dish or two. It ...
Slow Good. Slow cookers are a busy cook's best friend, especially with an entire family to feed. ... While the recipe calls for leg of lamb, even a tough, inexpensive cut like the shoulder will ...
Roasted Turkey Leg. Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack. No basting, no inevitable dry meat—no fuss at all. All you have to do is make an easy festive herb ...
Dark meat takes longer to cook, so by the time the legs and thighs reach a safe temperature, you run the risk of the breasts being overcooked. ... While the breasts start out roasting in the oven ...
A classic beef stew usually requires time and patience, but this recipe lets the slow cooker do the work! Thanks to the handy appliance, the meat becomes meltingly tender and full of beefy flavor ...
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