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The shallot is a cultivar group of the onion. Until 2010, the (French red) ... The name shallot is also used for a scallion in New South Wales, Australia [9] ...
Allium stipitatum, Persian shallot, [4] is an Asian species of onion native to central and southwestern Asia. Some sources regard Allium stipitatum and A. hirtifolium as the same species, [ 3 ] while others treat A. stipitatum and A. hirtifolium as distinct. [ 5 ]
The names scallion and shallot derive from the Old French eschalotte, by way of eschaloigne, from the Latin Ascalōnia caepa or "Ascalonian onion", a namesake of the ancient Eastern Mediterranean coastal city of Ascalon. [4] [5] [6]
Shallots also have a finer and more delicate texture than onions, making them perfect for adding a light touch to salads, dressings, pasta sauces, or rice dishes. Svetl/Istockphoto 20.
The Aggregatum Group of cultivars (A. cepa var. aggregatum) includes both shallots, [12] formerly classed as a separate species, [13] [14] and potato onions. [12] Related species include garlic, leek, and chives. [15] Cepa is commonly accepted as Latin for "onion"; the generic name Allium is the classical Latin name for garlic. [16]
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Allium oschaninii, the French gray shallot, griselle or true shallot, is a perennial plant of the onion genus Allium. [2] It forms underground bulbs much like the (French red) shallots, covered by a layer of pale brown-grey skin (hence the common name). [3] It is native to Northeastern Iran and Central Asia. [4]
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