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  2. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    Two kinds of poultry were generally offered: broilers or "spring chickens", young male chickens, a byproduct of the egg industry, which were sold when still young and tender (generally under 3 pounds live weight); and "fowls" or "stewing hens", also a byproduct of the egg industry, which were old hens past their prime for laying. [16]

  3. Agriculture in Kentucky - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Kentucky

    Supplanting tobacco as the state's most important agriculture product was poultry, which has dramatically increased in importance to the state's agricultural sector. Collectively, farm chickens, broiler chickens, and chicken eggs rose from 1% of the state's total farm receipts in 1990 to 18.6% in 2012. [9]

  4. Tyson Foods - Wikipedia

    en.wikipedia.org/wiki/Tyson_Foods

    Its plants slaughter approximately 155,000 cattle, 461,000 pigs, and 45,000,000 chickens every week. [14] Their largest meat packing facility is their beef production plant in Dakota City, Nebraska. Other plants include feed mills, hatcheries, farms and tanneries. [citation needed]

  5. Hatchery - Wikipedia

    en.wikipedia.org/wiki/Hatchery

    A hatchery is a facility where eggs are hatched under artificial conditions, especially those of fish, poultry or even turtles. [ 1 ] [ 2 ] [ 3 ] It may be used for ex situ conservation purposes, i.e. to breed rare or endangered species under controlled conditions; alternatively, it may be for economic reasons (i.e. to enhance food supplies or ...

  6. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.

  7. Allen Family Foods - Wikipedia

    en.wikipedia.org/wiki/Allen_Family_Foods

    Founded in 1919 by Charles C. Allen and Nellie G. Allen as a small local hatchery. At one time Allen Family Foods was the world's 18th-largest producer of chicken products [citation needed], producing 10.5 million pounds (4.8 million kg) of finished products per week. Their network of 500 independent growers houses 25 million chickens at any ...

  8. Perdue Farms - Wikipedia

    en.wikipedia.org/wiki/Perdue_Farms

    The company was founded in 1920 by Arthur Perdue [1] with his wife, Pearl Perdue, who had been keeping a small flock of chickens. [4] The company started out selling table eggs, then in 1925, Perdue built the company's first hatchery, and switched to selling layer chicks to farmers instead of eggs. [4]

  9. Wayne Farms - Wikipedia

    en.wikipedia.org/wiki/Wayne_Farms

    Wayne Farms LLC is an American producer and processor of poultry based in Oakwood, Georgia.. As a subsidiary of ContiGroup, Wayne Farms operates hatcheries, feed mills, finishing farms, and processing facilities to supply poultry to retail and foodservice customers worldwide.

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