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  2. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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    Whether you’re gearing up for a marathon day of holiday cookie baking, or you’re simply whipping up your favorite chocolate chip cookie recipe, you'll want to avoid these common mistakes.

  3. A Bottle of Maple Syrup Is All You Need for These Sweet Fall ...

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    Maple Rosemary Roast Turkey. The key to making a beautiful roast turkey for the holidays is all in the glaze. It's sweet and savory with seasonal flavors like rosemary, orange, and maple syrup.

  4. Maple leaf cream cookie - Wikipedia

    en.wikipedia.org/wiki/Maple_leaf_cream_cookie

    The cream filling is maple-flavoured, and may contain real maple syrup. The cookies are shaped like a maple leaf , a national symbol of Canada . Several Canadian companies produce maple cremes, mainly for the domestic market, although they have a growing following in the United States.

  5. List of foods made from maple - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_made_from_maple

    Maple taffy – also known as maple toffee, is a confection made by boiling maple sap past the point where it would form maple syrup but not so long that it becomes maple butter or maple sugar. It is sometimes prepared and eaten alongside during the making of maple syrup at a sugar house or cabane à sucre.

  6. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Two tablespoons of milk can be swapped for eggs in cookie recipes. Leavening, such as baking powder or baking soda, can be removed. Doing so ensures that the cookie dough is safely edible. [3] [4] [5] Cookie dough should be placed in the freezer, but it is considered safe to consume if left out in the open for 2–4 hours. [6]

  7. 20 Quick & Easy Christmas Cookie Recipes - AOL

    www.aol.com/lifestyle/20-quick-easy-christmas...

    Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes. These sweet treats take no more than 25 minutes of prep work, making them perfect for hosting or a ...

  8. Pouding chômeur - Wikipedia

    en.wikipedia.org/wiki/Pouding_chômeur

    The cake then rises through the liquid which settles at the bottom of the pan, mixing with the batter and creating a distinct layer at the bottom of the dish. The syrup or caramel can be made from brown sugar, white sugar, maple syrup or a combination of these. During the worst of the Depression, stale bread was used in lieu of cake batter.

  9. The 5-Ingredient Dessert I Make All Winter Long - AOL

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    Add in the vanilla extract, 1/4 cup oats, and 1/4 cup brown sugar and mix to combine. Transfer to an 8x8 baking dish. In the same bowl, add the remaining oats and brown sugar.