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  2. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  3. Milk allergy - Wikipedia

    en.wikipedia.org/wiki/Milk_allergy

    If there is a family history of dairy allergy, then soy infant formula can be considered, but about 10 to 15% of babies allergic to cow's milk will also react to soy. [21] The majority of children outgrow milk allergy, but for about 0.4% the condition persists into adulthood. [22] Oral immunotherapy is being researched, but it is of unclear ...

  4. Dairy Queen - Wikipedia

    en.wikipedia.org/wiki/Dairy_Queen

    A Dairy Queen in Key West, Florida with the pre-2007 logo An outlet in Ottawa, Ontario used the original retro-style neon sign with a vanilla ice cream-filled cone until 2013. The original Dairy Queen logo was simply a stylized text sign with a soft-serve cone at one end. In the late 1950s, the widely recognized red ellipse design was adopted.

  5. What are the 14 food allergens? - AOL

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  6. We Tried 25 Dairy Queen Blizzard Flavors and the Winner ... - AOL

    www.aol.com/lifestyle/tried-25-dairy-queen...

    In the quick-serve restaurant’s 85-year history, Dairy Queen Blizzards have built up quite a reputation. The fan-favorite treat is one of the brand’s calling cards and Blizzard buffs are ...

  7. Dairy Queen Is Bringing Back a Fan-Favorite Fall ... - AOL

    www.aol.com/dairy-queen-bringing-back-fan...

    Those who are more than ready for fall to begin can feel like the season's finally here with the arrival of a Dairy Queen fan-favorite. The ice cream chain announced that on Aug. 28, ...

  8. Food labelling in Canada - Wikipedia

    en.wikipedia.org/wiki/Food_labelling_in_Canada

    Common allergens such as gluten, peanuts, and dairy must be called out below the ingredient list. On February 16, 2011, the Food and Drug Regulations Act was passed, requiring enhanced labelling requirements for food allergen, gluten sources, and sulphites, [7] beginning on August 4, 2012.

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