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Zabaione (Italian: [dzabaˈjoːne]) or zabaglione (UK: / ˌ z æ b əl ˈ j oʊ n i /, US: / ˌ z ɑː b-/, Italian: [dzabaʎˈʎoːne]) [a] is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). [2] Some versions of the recipe incorporate spirits such as cognac.
Similar to zabaione, uovo sbattuto consists of egg yolk and sugar, ingredients readily available in most villages and farms. In older times, it was considered an easy way to consume a quick and economical breakfast. Often espresso and milk can be added to make uovo sbattuto con caffè. This is usually eaten with crusty or toasted bread.
This page was last edited on 5 September 2010, at 01:59 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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It is made from egg yolks, sugar, and flavourings such as honey, vanilla, cocoa or rum, similar to eggnog or zabaione. In its classic form it is served slightly chilled or at room temperature. Served warm or hot, it is considered a home remedy for sore throats. Variations include milk, honey and soda. [1] [2]
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