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This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .
Freeze-dried and frozen fish foods were primarily developed for tropical and marine fish and are useful in providing variety to the diet or specialist feeding needs of some species. [4] These include tubifex worms , mosquito larvae , bloodworms , water fleas ( Daphnia and Cyclops spp.) along with brine shrimp ( Artemia salina ).
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Upload file; Search. Search. ... and is capable of moving upwards and downwards in many species to form a large dewlap, which is used to make the fish appear much ...
Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Fish has been an important dietary source of protein and other nutrients . The English language does not have a special culinary name for food prepared from fish like with other animals (as with pig vs. pork ), or as in other languages ...
A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 17 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which ...
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