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This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .
Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Fish has been an important dietary source of protein and other nutrients . The English language does not have a special culinary name for food prepared from fish like with other animals (as with pig vs. pork ), or as in other languages ...
Experts offer a list of the fish that have the most health benefits — from salmon and sardines to tilapia and tuna — plus which fish to avoid and why. ... Food. Games. Health. Home & Garden ...
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
A quintal is a measure of fresh or dried fish thereabouts equal to a hundredweight of old english measure. It is customarily considered as 112 pounds to account for inaccurate counts, differences in size and spoilage. Two quintals equal a draft or 224 pounds.
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