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The pumpkin and oil in the muffins will help keep them tender and moist! You can also freeze the muffins for up to three months. Yields: 12 servings. Prep Time: 10 mins. Total Time: 35 mins ...
Bake muffins until puffed, golden brown on top, and a tester inserted into the center comes out with a few moist crumbs attached, 20 to 22 minutes. Let cool slightly in tin.
These paleo banana-pumpkin muffins with chocolate chips are easy to throw together and have the perfect moist tender texture and plenty of cinnamon and pumpkin spice! Get the recipe: Paleo Banana ...
Get the Pumpkin Chocolate Chip Muffins recipe. Caitlin Bensel. ... This recipe for moist pumpkin-spiced loaves of bread has two options: crunchy pepitas and gooey chocolate chips.
For me, fall is the season for everything pumpkin: loaves of bread, batches of cookies, plenty of pie (crustless or not), pumpkin brownies, pumpkin cornbread, and of course, making plenty of ...
Pumpkin Margarita. The combination of pumpkin pie filling, pumpkin spice syrup, and reposado tequila creates a beautiful autumnal blend. The aged tequila adds a rich brown sugar flavor that mixes ...
Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.
These super-tender pumpkin sugar cookies are perfectly spiced with just the right amount of pumpkin pie spice. The optional frosting is a sweet addition that adds even more warm fall flavors.