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A tophus (Latin: "stone", pl.: tophi) is a deposit of monosodium urate crystals, in people with longstanding high levels of uric acid (urate) in the blood, a condition known as hyperuricemia. Tophi are pathognomonic for the disease gout. Most people with tophi have had previous attacks of acute arthritis, eventually leading to the formation of ...
Header top of article about the work, event or campaign the poster promotes. Section in a section where the work, event or campaign the poster promoted is the subject of commentary. Other some other use. Describe in |Purpose=. Media Specifies the type of the media being promoted by the poster. Name Name of work, if different than article ...
In Asheville specifically, food preparation and serving is the highest employment sector, making up 12.2% of the work force — well over the national average (8.7%). Average wages are the lowest ...
Employers can satisfy a part of the minimum wage obligation to tipped workers by taking a partial credit, paying an hourly rate of as little as $2.13 so long as its for tipped employees who ...
Since 1998, this union has conducted an organizing campaign of about 1,800 other blue-collar service workers at the hospital. On March 22, 2006, the union and hospital agreed to an agreement governing the conduct of both parties in a neutral election process by which hospital employees will be able to vote on whether to unionize.
Food service workers at a Las Vegas Strip arena demanding higher pay and better benefits are set to rally Thursday evening beneath the glittery lights of the famed tourist corridor amid ongoing ...
The American Federation of State, County and Municipal Employees (AFSCME) is the largest trade union of public employees in the United States. [2] It represents 1.3 million [1] public sector employees and retirees, including health care workers, corrections officers, sanitation workers, police officers, firefighters, [3] and childcare providers.
Great food to go “In the year ahead, I think we will see a rise in even more great food to go. High quality carry-out we see all over New York City and we'll only have more chefs and restaurants ...