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Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes for a hard-boiled egg. (If you like a runnier yolk, experiment with your microwave at 50% ...
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To boil anywhere from nine to 12 Easter eggs at once, bring the water to a rolling boil, making sure the cover is on the pot and the heat is on its lowest setting. Cook your eggs for 20 minutes ...
For premium support please call: 800-290-4726 more ways to reach us
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Remove the plate and stir, then give it another 60 seconds in the microwave uncovered. Once your eggs are cooked, fold and eat! (We totally recommend adding some cheese in there.)
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Here are 15 other foods that you shouldn't reheat in the microwave. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...