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Yields: 24 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. 8 oz. extra-sharp white cheddar, finely shredded (about 2 cups) 1/2 c. grated parmesan cheese (about 2 oz.)
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HEAT oven to 375ºF. MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients. UNROLL dough; separate into 16 triangles.
To make Parton's mac and cheese at home, you'll need: 2 ½ cups shredded cheddar cheese. 2 ½ cups shredded Monterey Jack cheese. 1 (8-ounce) block of Velveeta, cubed. 2 cups elbow macaroni. 2 ...
Transfer the mixture to your buttered deep dish and top with more shredded cheese and dot with some butter. Bake for 30 to 35 minutes or until the edges are golden brown and bubbly. Patti LaBelle ...
Shredding the cheese yourself will result in a creamier, smoother cheese sauce. Other short-cut pasta such as shells or rotini would work too. If your skillet is oven safe, you don't need to ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
Preheat the oven to 450˚. Line a baking sheet with parchment paper. Combine the flour, powdered milk, baking powder, sugar, cream of tartar and salt in a large bowl and stir.
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